Hokkaido, Japan’s northernmost island, is well regarded for its exemplary produce, dairy, seafood, and beef. In other words, expect phenomenal food. Sapporo, the isle’s capital, is arguably one of the most underrated major cities in the country. Yes, this is where the popular Japanese premium lager was founded, but there’s more to Sapporo than its beer. Pay a visit to Sapporo Art Park, one of the country’s most extraordinary outdoor institutions for contemporary sculptures, or the Sapporo Snow Festival, an annual weeklong event featuring dozens of snow and ice sculptures, including several large-scale installations. And, it’s worth mentioning again that you’ll have some of your most memorable bites here, from creamy soft serves to succulent king crab. Be prepared for lots of powder in the winter (it’s the second snowiest city in the world), but for those who are smart enough to come during the summer, Hokkaido is a nice break from the rest of Japan’s humid climate; there are several picturesque flower fields near Sapporo that make for gorgeous day trips.
Where to stay:
Truth be told, up until recently, Sapporo was sort of a dead zone for hotel lovers. But that started to change in 2020 when Onsen Ryokan Yuen Sapporo opened. A modern take on traditional Japanese inns, the property offers well-appointed rooms, minimalist interiors, and hot spring facilities. This year also saw the arrival of Sapporo Stream Hotel—primely situated in the heart of the city’s entertainment district, Suskino—and Hotel Sosei Sapporo, an M Gallery property that’s part of French hospitality group Accor.